Strawberry Shortcake

Strawberry Shortcake NYC Style Cookie

A soft, chunky NYC-style cookie made with strawberry cookie dough, loaded with creamy white chocolate chips and shortbread biscuit pieces, then stuffed with a smooth white chocolate centre.

Finished with a strawberry chocolate compound drizzle and crushed shortbread biscuits for that sweet, buttery shortcake-style crunch.

Sweet, creamy and fruity — the perfect mix of strawberry cookie dough, smooth white chocolate and buttery shortbread in a soft NYC-style cookie.

Weight
Approx. 120g per cookie.

Please Note
All of our baked items are made in a small kitchen and in large batches. Although care is taken, cross contamination with allergens may occur.

Allergens
Contains: WHEAT/GLUTEN, MILK, EGG, SOYA
May contain traces of: NUTS

Ingredients
Plain Flour (WHEAT, GLUTEN), Butter (MILK), EGG, White Granulated Sugar, Soft Light Brown Sugar, Vanilla Extract, Baking Powder, Bicarbonate of Soda, Sea Salt, Shortbread Biscuits (MILK, WHEAT/GLUTEN), White Chocolate (MILK, SOYA), White Chocolate Spread (MILK), Strawberry Pulp, Pink Food Colouring, Strawberry Chocolate Compound Buttons (MILK WHEY POWDER, WHOLE MILK POWDER).

Warning
Contains food colouring which may have an adverse effect on activity and attention in children.

Best Before
See packaging. Best before 7 days from the day of bake.

Storage
Store in a cool, dry place and keep sealed for freshness.

For longer freshness, cookies can be refrigerated, but we always recommend eating them as close to delivery as possible for the best texture and flavour.

Cookies can also be frozen for up to 3 months. Freeze as soon as possible after delivery and allow to fully defrost before eating.

Pro Tip
Microwave for 15–20 seconds for the best soft, creamy centre.