Lotus Biscoff

Lotus Biscoff NYC Style Cookie

A soft, chunky NYC-style cookie packed with that signature spiced Lotus Biscoff flavour, stuffed with a smooth Biscoff spread centre.

Finished with a Biscoff drizzle and crushed Lotus Biscoff biscuits for the perfect sweet, spiced and crunchy finish.

Golden, gooey and seriously indulgent — a proper Biscoff lover’s cookie from the dough to the centre.

Weight
Approx. 120g per cookie.

Nutritional Values
Per cookie, approx.

Energy: 2106.367kJ / 504.588kcal
Fat: 37.786g
of which saturates: 18.151g
Carbohydrates: 39.622g
of which sugars: 33.122g
Fibre: 0g
Protein: 1.626g
Salt: 0.4891g

Please Note
All of our baked items are made in a small kitchen and in large batches. Although care is taken, cross contamination with allergens may occur.

Allergens
Contains: WHEAT/GLUTEN, MILK, EGG, SOYA
May contain traces of: NUTS

Ingredients
Plain Flour (WHEAT, GLUTEN), Butter (MILK), EGG, White Granulated Sugar, Soft Light Brown Sugar, Vanilla Extract, Baking Powder, Bicarbonate of Soda, Sea Salt, Lotus Biscoff Spread (WHEAT, SOYA), Lotus Biscoff Biscuits (WHEAT, SOYA).

Best Before
See packaging. Best before 7 days from the day of bake.

Storage
Store in a cool, dry place and keep sealed for freshness.

For longer freshness, cookies can be refrigerated, but we always recommend eating them as close to delivery as possible for the best texture and flavour.

Cookies can also be frozen for up to 3 months. Freeze as soon as possible after delivery and allow to fully defrost before eating.

Pro Tip
Microwave for 15–20 seconds for the best soft, gooey Biscoff centre.