Lotus Biscoff White

Lotus Biscoff White Chocolate NYC Style Cookie

A soft, chunky NYC-style cookie made with Biscoff cookie dough, loaded with crunchy Lotus Biscoff biscuit pieces and creamy white chocolate throughout.

Stuffed with a smooth white chocolate spread centre, then finished with Biscoff drizzle, white chocolate and crushed biscuit topping for the ultimate sweet, creamy and crunchy bite.

Golden, spiced and seriously indulgent — the perfect mashup of Lotus Biscoff and creamy white chocolate in a soft NYC-style cookie.

Weight
Approx. 120g per cookie.

Nutritional Values
Per cookie, approx.

Energy: 2437.567kJ / 585.888kcal
Fat: 42.066g
of which saturates: 21.161g
Carbohydrates: 49.152g
of which sugars: 44.982g
Fibre: 0.16g
Protein: 1.716g
Salt: 0.5561g

Please Note
All of our baked items are made in a small kitchen and in large batches. Although care is taken, cross contamination with allergens may occur.

Allergens
Contains: WHEAT/GLUTEN, MILK, EGG, SOYA
May contain traces of: NUTS

Ingredients
Plain Flour (WHEAT, GLUTEN), Butter (MILK), EGG, White Granulated Sugar, Soft Light Brown Sugar, Vanilla Extract, Baking Powder, Bicarbonate of Soda, Sea Salt, Lotus Biscoff Spread (WHEAT, SOYA), Lotus Biscoff Biscuits (WHEAT), White Chocolate Spread (MILK, SOYA), White Chocolate Biscoff Biscuits, White Chocolate.

Best Before
See packaging. Best before 7 days from the day of bake.

Storage
Store in a cool, dry place and keep sealed for freshness.

For longer freshness, cookies can be refrigerated, but we always recommend eating them as close to delivery as possible for the best texture and flavour.

Cookies can also be frozen for up to 3 months. Freeze as soon as possible after delivery and allow to fully defrost before eating.

Pro Tip
Microwave for 15–20 seconds for the best soft, creamy white chocolate centre.