Biscoff Eggs

Lotus Biscoff & Cadbury Biscoff Egg NYC Style Cookie

A soft, chunky NYC-style cookie made with a rich Lotus Biscoff cookie dough base, filled with a creamy Cadbury Biscoff Egg centre and rolled in crushed Biscoff biscuits for that extra caramelised crunch.

Sweet, spiced and seriously indulgent — packed with that signature Lotus Biscoff flavour from the dough to the gooey centre, with smooth Cadbury chocolate running through the middle.

Weight
Approx. 120g per cookie.

Please Note
All of our baked items are made in a small kitchen and in large batches. Although care is taken, cross contamination with allergens may occur.

Allergens
Contains: WHEAT/GLUTEN, MILK, EGG, SOYA
May contain traces of: NUTS

Ingredients
Plain Flour (WHEAT, GLUTEN), Butter (MILK), EGG, White Granulated Sugar, Soft Light Brown Sugar, Vanilla Extract, Baking Powder, Bicarbonate of Soda, Sea Salt, Lotus Biscoff Spread (WHEAT, SOYA), Cadbury Biscoff Egg (MILK, WHEAT, SOYA), Lotus Biscoff Biscuits (WHEAT, SOYA).

Best Before
See packaging. Best before 7 days from the day of bake.

Storage
Store in a cool, dry place and keep sealed for freshness.

For longer freshness, cookies can be refrigerated, but we always recommend eating them as close to delivery as possible for the best texture and flavour.

Cookies can also be frozen for up to 3 months. Freeze as soon as possible after delivery and allow to fully defrost before eating.

Pro Tip
Microwave for 15–20 seconds for the best soft, gooey centre.