White Caramel

White Caramel Crunch NYC Style Cookie

A soft, chunky NYC-style cookie made with vanilla cookie dough, loaded with creamy white chocolate chunks and sweet caramel nibs throughout.

Stuffed with smooth white chocolate spread and dulce de leche caramel, then finished with a white chocolate drizzle and an extra sprinkle of caramel nibs for that perfect crunch-meets-melt bite.

Sweet, creamy and buttery — the perfect mix of smooth white chocolate, golden caramel and soft NYC-style cookie dough.

Weight
Approx. 120g per cookie.

Please Note
All of our baked items are made in a small kitchen and in large batches. Although care is taken, cross contamination with allergens may occur.

Allergens
Contains: WHEAT/GLUTEN, MILK, EGG, SOYA
May contain traces of: NUTS

Ingredients
Plain Flour (WHEAT, GLUTEN), Butter (MILK), EGG, White Granulated Sugar, Soft Light Brown Sugar, Vanilla Extract, Baking Powder, Bicarbonate of Soda, Sea Salt, White Chocolate (MILK, SOYA), White Chocolate Spread (MILK, SOYA), Dulce De Leche Caramel, Caramel Nibbles, White Chocolate Compound Buttons.

Best Before
See packaging. Best before 7 days from the day of bake.

Storage
Store in a cool, dry place and keep sealed for freshness.

For longer freshness, cookies can be refrigerated, but we always recommend eating them as close to delivery as possible for the best texture and flavour.

Cookies can also be frozen for up to 3 months. Freeze as soon as possible after delivery and allow to fully defrost before eating.

Pro Tip
Microwave for 15–20 seconds for the best soft, creamy caramel centre.