Red Velvet Swirl

Red Velvet Swirl NYC Style Cookie

A soft, chunky NYC-style cookie made with a swirl of rich red velvet dough and creamy vanilla dough, loaded with white chocolate chunks throughout and stuffed with a smooth white chocolate spread centre.

Bold, sweet and melt-in-your-mouth delicious — the perfect mix of red velvet, vanilla cookie dough and creamy white chocolate in every bite.

Weight
Approx. 120g per cookie.

Nutritional Values
Per cookie, approx.

Energy: 2227.167kJ / 529.488kcal
Fat: 37.976g
of which saturates: 20.791g
Carbohydrates: 45.122g
of which sugars: 44.992g
Fibre: 0.35g
Protein: 2.576g
Salt: 0.3691g

Please Note
All of our baked items are made in a small kitchen and in large batches. Although care is taken, cross contamination with allergens may occur.

Allergens
Contains: WHEAT/GLUTEN, MILK, EGG, SOYA
May contain traces of: NUTS

Ingredients
Plain Flour (WHEAT, GLUTEN), Butter (MILK), EGG, White Granulated Sugar, Soft Light Brown Sugar, Vanilla Extract, Baking Powder, Bicarbonate of Soda, Sea Salt, Cocoa Powder, White Chocolate (MILK), White Chocolate Spread (MILK, SOYA), Red Food Colouring.

Best Before
See packaging. Best before 7 days from the day of bake.

Storage
Store in a cool, dry place and keep sealed for freshness.

For longer freshness, cookies can be refrigerated, but we always recommend eating them as close to delivery as possible for the best texture and flavour.

Cookies can also be frozen for up to 3 months. Freeze as soon as possible after delivery and allow to fully defrost before eating.

Pro Tip
Microwave for 15–20 seconds for the best soft, creamy white chocolate centre.