Red Velvet

Red Velvet NYC Style Cookie

A soft, chunky NYC-style cookie made with indulgent red velvet cookie dough and loaded with creamy white chocolate chunks throughout.

Velvety, sweet and seriously indulgent — the perfect mix of rich cocoa, soft cookie dough and smooth white chocolate in every bite.

Weight
Approx. 120g per cookie.

Nutritional Values
Per cookie, approx.

Energy: 2205.767kJ / 527.388kcal
Fat: 38.386g
of which saturates: 23.051g
Carbohydrates: 44.622g
of which sugars: 44.622g
Fibre: 0.2g
Protein: 2.926g
Salt: 0.4091g

Please Note
All of our baked items are made in a small kitchen and in large batches. Although care is taken, cross contamination with allergens may occur.

Allergens
Contains: WHEAT/GLUTEN, MILK, EGG
May contain traces of: NUTS, SOYA

Ingredients
Plain Flour (WHEAT, GLUTEN), Butter (MILK), EGG, White Granulated Sugar, Soft Light Brown Sugar, Vanilla Extract, Baking Powder, Bicarbonate of Soda, Sea Salt, Cocoa Powder, White Chocolate (MILK), Red Food Colouring.

Best Before
See packaging. Best before 7 days from the day of bake.

Storage
Store in a cool, dry place and keep sealed for freshness.

For longer freshness, cookies can be refrigerated, but we always recommend eating them as close to delivery as possible for the best texture and flavour.

Cookies can also be frozen for up to 3 months. Freeze as soon as possible after delivery and allow to fully defrost before eating.

Pro Tip
Microwave for 15–20 seconds for the best soft, velvety centre.