Raspberry Pistachio and With Chocolate

Raspberry Pistachio & White Chocolate NYC Style Cookie

A soft, chunky NYC-style cookie loaded with creamy white chocolate chunks and bursts of tangy freeze-dried raspberry, stuffed with a smooth pistachio spread centre.

Finished with a silky white chocolate drizzle and extra raspberry pieces for the perfect balance of nutty, sweet and sharp.

Creamy, fruity and seriously indulgent — the perfect mix of smooth white chocolate, rich pistachio and tangy raspberry in a soft NYC-style cookie.

Weight
Approx. 120g per cookie.

Please Note
All of our baked items are made in a small kitchen and in large batches. Although care is taken, cross contamination with allergens may occur.

Allergens
Contains: WHEAT/GLUTEN, MILK, EGG, SOYA, NUTS/PISTACHIOS, PEANUTS
May contain traces of: OTHER NUTS

Ingredients
Plain Flour (WHEAT, GLUTEN), Butter (MILK), EGG, White Granulated Sugar, Soft Light Brown Sugar, Vanilla Extract, Baking Powder, Bicarbonate of Soda, Sea Salt, White Chocolate (MILK, SOYA, PEANUT), Pistachio Spread (PISTACHIOS, MILK), Freeze-Dried Raspberries.

Best Before
See packaging. Best before 7 days from the day of bake.

Storage
Store in a cool, dry place and keep sealed for freshness.

For longer freshness, cookies can be refrigerated, but we always recommend eating them as close to delivery as possible for the best texture and flavour.

Cookies can also be frozen for up to 3 months. Freeze as soon as possible after delivery and allow to fully defrost before eating.

Pro Tip
Microwave for 15–20 seconds for the best soft, creamy pistachio centre.