Lemon Meringue

Stuffed Lemon Meringue NYC Style Cookie

A soft, chunky NYC-style cookie made with lemon cookie dough, stuffed with a tangy lemon filling and loaded with smooth white chocolate.

Finished with lemon icing and crushed meringue pieces for that sweet, sharp and creamy lemon meringue-style bite.

Zesty, sweet and refreshing — the perfect mix of lemon filling, creamy white chocolate and crunchy meringue in a soft NYC-style cookie.

Weight
Approx. 120g per cookie.

Nutritional Values
Per cookie, approx.

Energy: 1990.567kJ / 475.788kcal
Fat: 29.556g
of which saturates: 18.161g
Carbohydrates: 50.622g
of which sugars: 50.622g
Fibre: Not provided
Protein: 1.746g
Salt: 0.3621g

Please Note
All of our baked items are made in a small kitchen and in large batches. Although care is taken, cross contamination with allergens may occur.

Allergens
Contains: WHEAT/GLUTEN, MILK, EGG, SOYA
May contain traces of: NUTS

Ingredients
Plain Flour (WHEAT, GLUTEN), Butter (MILK), EGG, White Granulated Sugar, Soft Light Brown Sugar, Vanilla Extract, Lemon Extract, Baking Powder, Bicarbonate of Soda, Sea Salt, Meringue (EGG WHITE), White Chocolate (MILK, SOYA), Lemon Filling (MILK), Icing Sugar, Yellow Food Colouring.

Warning
Contains food colouring which may have an adverse effect on activity and attention in children.

Best Before
See packaging. Best before 7 days from the day of bake.

Storage
Store in a cool, dry place and keep sealed for freshness.

For longer freshness, cookies can be refrigerated, but we always recommend eating them as close to delivery as possible for the best texture and flavour.

Cookies can also be frozen for up to 3 months. Freeze as soon as possible after delivery and allow to fully defrost before eating.

Pro Tip
Microwave for 15–20 seconds for the best soft, tangy lemon centre.