Cinnabun

CinnaBun NYC Style Cookie

A soft, chunky NYC-style cookie made with warmly spiced cinnamon dough, layered with sweet cinnamon paste and filled with a soft cinnamon bun centre.

Finished with a delicate icing drizzle and a hint of cinnamon for that proper fresh-baked cinnamon bun flavour in cookie form.

Sweet, spiced and comforting — the perfect mix of soft cookie dough, cinnamon sugar warmth and a gooey bakery-style centre.

Weight
Approx. 120g per cookie.

Please Note
All of our baked items are made in a small kitchen and in large batches. Although care is taken, cross contamination with allergens may occur.

Allergens
Contains: WHEAT/GLUTEN, MILK, EGG
May contain traces of: NUTS, SOYA

Ingredients
Plain Flour (WHEAT, GLUTEN), Butter (MILK), EGG, White Granulated Sugar, Soft Light Brown Sugar, Icing Sugar, Vanilla Extract, Ground Cinnamon, Baking Powder, Bicarbonate of Soda, Sea Salt, Cinnamon Bun Centre (Wheat Flour (WHEAT, GLUTEN), Sugar, Palm Fat, Reconstituted Skimmed MILK, Pasteurised EGG, Rapeseed Oil, Humectants [Glycerol, Sorbitol], Emulsifiers [Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate], Cinnamon, Glucose-Fructose Syrup, Salt, Yeast, Thickeners [Guar Gum, Methyl Cellulose], Wheat Starch, Flavouring).

Best Before
See packaging. Best before 7 days from the day of bake.

Storage
Store in a cool, dry place and keep sealed for freshness.

For longer freshness, cookies can be refrigerated, but we always recommend eating them as close to delivery as possible for the best texture and flavour.

Cookies can also be frozen for up to 3 months. Freeze as soon as possible after delivery and allow to fully defrost before eating.

Pro Tip
Microwave for 15–20 seconds for the best soft, warm cinnamon bun centre.