Lidlt Pistachio Eggs

Lindt Pistachio Egg & Kadayif NYC Style Cookie

A soft, chunky NYC-style cookie loaded with pieces of Lindt Pistachio Egg throughout the dough, stuffed with a rich pistachio and kadayif centre, then topped with a creamy Lindt Pistachio Egg.

Nutty, creamy and seriously indulgent — the perfect mix of smooth pistachio chocolate, rich pistachio filling and crunchy kadayif-style texture in a thick, gooey NYC-style cookie.

Weight
Approx. 120g per cookie.

Please Note
All of our baked items are made in a small kitchen and in large batches. Although care is taken, cross contamination with allergens may occur.

Allergens
Contains: WHEAT/GLUTEN, BARLEY/GLUTEN, MILK, EGG, NUTS
May contain traces of: SOYA

Ingredients
Plain Flour (WHEAT, GLUTEN), Butter (MILK), EGG, White Granulated Sugar, Soft Light Brown Sugar, Vanilla Extract, Baking Powder, Bicarbonate of Soda, Sea Salt, Lindt Pistachio Egg (MILK, BARLEY/GLUTEN, HAZELNUTS, PISTACHIOS, LACTOSE, NUTS), Pistachio Cream with Kadayif (MILK WHEY, PISTACHIOS, NUTS).

Best Before
See packaging. Best before 7 days from the day of bake.

Storage
Store in a cool, dry place and keep sealed for freshness.

For longer freshness, cookies can be refrigerated, but we always recommend eating them as close to delivery as possible for the best texture and flavour.

Cookies can also be frozen for up to 3 months. Freeze as soon as possible after delivery and allow to fully defrost before eating.

Pro Tip
Microwave for 15–20 seconds for the best soft, gooey centre.